Saturday mornings from 9:30-11:00AM
The morning Farmer's Market is now open every Saturday. Stop by the Farm Market at 1904 Mayo Lane from 9:30-11:00am. Venmo, cash and check accepted.
PLEASE NOTE THERE WILL BE NO MARKET ON 5-16! ANN LAWSON AND TYLER ARE GETTIN' HITCHED!
Follow us on social media for the latest information about the market including what is available this week and/or potential changes to our schedule.
Our Products
Beef Tenderloin
Beef tenderloin is a long, lean, and exceptionally tender cut that comes from the loin section of the cow.
Ground Beef
Ground beef is beef that has been finely chopped or run through a grinder, resulting in a versatile mixture used for countless dishes.
Korean-Style Short Ribs
Korean-style short ribs (often called galbi or kalbi) are thinly sliced beef short ribs marinated in a sweet-savory blend of soy sauce, garlic, sugar, and sesame, then grilled or broiled to create a caramelized, richly flavored dish.
New York Strip Steak
A New York strip steak is a well-marbled, flavorful cut from the short loin, known for its firm texture, rich beefy taste, and satisfying bite.
Flank Steak
Flank steak is a lean, flavorful cut taken from the abdominal muscles of the cow, known for its bold beefy taste and noticeable grain.
Beef Shank
Beef shank is a tough, flavorful cut from the leg portion of the cow, rich in connective tissue and marrow.
Flat Iron Steak
Flat iron steak is a tender, well-marbled cut from the shoulder (top blade) of the cow, known for its rich, beefy flavor and relatively uniform texture.
Brisket
Brisket is a flavorful, tough cut from the lower chest of the cow, rich in connective tissue and fat.
Ribeye Steak
Ribeye steak is a richly marbled, tender cut from the rib section of the cow, prized for its juicy texture and bold, beefy flavor.
Skirt Steak
Skirt steak is a long, thin, and flavorful cut from the diaphragm muscles of the cow, known for its bold beefy taste and pronounced grain.
Sirloin Steak
Sirloin steak is a lean, versatile cut from the rear back portion of the cow, known for its balance of tenderness and robust beefy flavor.
Rump Roast
Rump roast is a lean, flavorful cut from the rear leg of the cow, known for its rich beefy taste.
Chuck Roast
Chuck roast is a flavorful, well-marbled cut from the shoulder of the cow, known for its rich beefy taste.
Freedom Ranger Whole Chicken
Freedom Ranger whole chicken is a pasture-raised, slow-growing bird known for its rich flavor, tender meat, and firm texture.
Chicken Breasts
Chicken breasts are lean, tender cuts from the front of the bird, prized for their mild flavor and versatility.
Chicken Thighs
Chicken thighs are flavorful, dark meat cuts from the bird’s upper leg, known for their juicy texture and rich taste.
Chicken Feet
Chicken feet are a nutrient-rich part of the bird, prized for their collagen content and gelatinous texture.
Eggs
Chicken eggs are versatile, nutrient-rich staples packed with protein, vitamins, and minerals.